RECIPE FROM OUR MOM

FRENCH TOAST BAKE

Ingredients
1 pound loaf French bread, cut diagonally in 1 inch pieces
8 eggs
2 c. milk
1 ½ c half/half
2 t. vanilla
¼ t. cinnamon
¾ c butter
1 1/3 c brown sugar
3 Tbl. Light corn syrup

Directions

1. Butter a 9 x 13 baking dish. Arrange slices of bread in the bottom.
2. Beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread, cover and refrigerate overnight.
3.Preheat oven 350. In saucepan, combine butter , brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

4. Bake uncovered for 40 min.